Our Taproom
Over the past six years of brewing, we’ve transformed a dirt floor ten-by-ten-foot shack and a hundred-year-old locust stump into a solar-powered brewery (now with concrete floors). A spring 2016 expansion included a walk-in cooler with six rotating taps. Last year brewery upgrades included a custom wooden bar and tasting area. This year’s project will be beginning the bottling line, using returnable re-usable bottles. Look for them in local Walla Walla stores.
Our taproom is currently open by appointment only. Give us a call. We’re happy to show you around and give you a sample of what’s brewing.
Stay for a pint or fill a growler.
Call us at 509-240-7139.
Email: Rossi@WaterBuffaloBrewery.com
What’s on tap at the brewery today:
- Blalock Brown
- Steve French
- Watershed Wheat
- Reno Rye
- Dunkleweizen
- 2019 Trident Tripel aka The Fig Beer – 9.2% abv
